50 New Menu Items Coming to Festival of the Arts

January 6, 2023

50 New Menu Items Coming to Festival of the Arts

The Epcot International Festival of the Arts returns on January 13! This year there are 50 new menu items coming to Festival of the Arts.

We’ve compiled a full list of all 50 new food and beverage items being introduced at this year’s event. Plus, two new food booths serving up colorful Figment delights at Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic and mouthwatering avant-garde menu items at Moderne, located near Test Track.

Now, let’s check out all the new food and beverages the chefs and mixologists have crafted into works of art for us to indulge in in 2023:

Pop Eats (Near Port of Entry)

Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese

Deco Delights (Near Port of Entry)

Espresso Martini featuring Boyd & Blair Potato Vodka

The Craftsman’s Courtyard (Near Creations Shop)

BrewDog Jet Black Heart Nitro Oatmeal Stout

Refreshment Outpost

Ivanhoe Park Brewing Co. Berries & Cream Sour Berliner
Left Hand Brewing Co. Wook Bait IPA

Pastoral Palate (Germany)

Black Forest Cake: Chocolate Mousse with morello cherries and chantilly cream

The Artist’s Table (The American Adventure)

Three-Meat Meatloaf with “Peas and Carrots”: Green pea pudding, carrot ketchup, shaved carrot salad, and snap peas
Duck and Dumplings: Smoked duck breast, ricotta dumplings, petite vegetables, and duck jus
Hummingbird Cake: Banana cake with pineapple, coconut, pecans, and cream cheese frosting with banana sorbet
Boulevard Brewing Co. Tank 7 Farmhouse Ale
Parish Brewing Co. South Coast Session Amber Ale
Brewery Ommegang Three Philosophers Belgian Quad

Refreshment Port (Near Canada)

Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer

Moderne (Near Test Track) – NEW IN 2023!

Compressed Watermelon Tataki with pickled watermelon rind, yuzu Pearls, watermelon foam, and wasabi (✓ – Plant Based Item)
Angry Crab: Whole crispy soft-shell crab with green papaya salad, mango-sriracha fluid gel, and coconut-lime foam with pomegranate and mango crush pearls
The Tropics: Lilikoi mousse, guava cake, coconut crémeux, compressed pineapple, and mango gel
Watermelon Mary featuring Boyd & Blair Potato Vodka
J. Lohr Riesling

**Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic – NEW IN 2023!**

Fruit Pizza: Watermelon, compressed cantaloupe, berries, and berry balsamic (✓ – Plant Based Item and Gluten/Wheat Friendly Item)
Grape Smoothie with freeze dried SKITTLES bite sized candies (non-alcoholic)
3 Daughters Brewing Black Cherry Hard Cider
3 Daughters Brewing Blood Orange Hard Cider
3 Daughters Brewing Passion Fruit Hard Cider
Rainbow Cider Flight
81Bay Brewing Co. Green with Envy Blonde Ale
81Bay Brewing Co. Blue Butterfly Lager
Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart
Rainbow Beer Flight

Connections Café

Figment Liege Waffle

L’Art de la Cuisine Française (France)

Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux: Plant-based Napoleon with beets, cashew-herb filling, pepper-pine nut sauce, and balsamic vinegar caviar (✓ – Plant Based Item)
Domaine Raphaël Sallet, Mâcon-Uchizy Les Maranches 2020, Chardonnay, Mâconnais, Burgundy
Cîroc Sunset Citrus Vodka Spritz

El Artista Hambriento (Mexico)

Carne Asada: Chipotle-marinated beef sirloin, sweet potato purée, and crispy-fried onions
Huarache de Champiñones: Guajillo chile and corn masa huarache with pinto beans, oyster mushrooms, nopales, queso fresco, and pea tendrils
Flan de Coco: Coconut flan, guava sauce, and whipped cream (✓ – Gluten/Wheat Friendly Item)
Bombon Margarita “Marshmallow”: Ilegal Mezcal Reposado, marshmallow cordial, lime juice, agave nectar and a hint of coffee and elderflower served with a toasted marshmallow
Las Californias: Tromba Blanco Tequila, strawberry-lime purée, and Las Californias Citrus Mexican Gin

Goshiki (Japan)

Rainbow Katsu Sando: Pork cutlet sandwich with tangy tonkatsu sauce and cabbage in rainbow sweet bread
Ichigo Daifuku: Mixed berry mochi, sweet azuki bean paste, and mascarpone
Sui Sui Watercolor Lager
Purple Yuzu Sake Lemonade: Sake cocktail infused with butterfly pea flower and yuzu lemonade

The Painted Panda (China)

Silk Road Hard Lemonade with Smirnoff Vodka, lavender-coconut syrup, and lemonade

L’Arte di Mangiare (Italy)

Mozzarella Fritta: Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments
Ravioli ai Funghi, Perle Tartufate: Wild Mushroom-stuffed Pasta with Truffle Butter and Truffle Pearls
Budino al Cioccolato: Chocolate Pudding with Colorful Chocolate Décor

Funnel Cake

Mocha Funnel Cake: Mini funnel cake with cappuccino ice cream topped with chocolate whipped cream and M&M’S chocolate candies

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE)

Amber Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blood orange, and orange popping boba pearls (Alcoholic version available with Grey Goose Vodka)

Near Canada

Magenta Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, dragon fruit, and dragon fruit popping boba pearls (Alcoholic version available with Grey Goose Vodka)

Showcase Plaza (Near Disney Traders)

Jade Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, green apple, and green apple popping boba pearls (Alcoholic version available with Grey Goose Vodka)

The American Adventure

Cerulean Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blue raspberry, and blueberry popping boba pearls (Alcoholic version available with Grey Goose Vodka)

Which items are you most looking forward to trying at the Festival this year?

If you’d like to visit Epcot during the International Festival of the Arts, contact me today! I am the preferred travel partner with Disney Addicts and my services are complimentary. I’d love to help you plan your next magical vacation!

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Sara

Sara is a travel agent with Destinations to Travel, a Disney Earmarked agency. She lives in Alaska with her husband and 3 kids. Due to her extreme dislike of winter, she travels often to warmer destinations during the colder months. She visits the Disney parks and resorts frequently with her family and loves helping other families plan magical vacations. Contact her here for help with your vacation!