Food Booth Menus revealed for 2022 EPCOT Flower & Garden Festival

The 2022 Epcot International Flower & Garden Festival food booth menus have been revealed! The festival will be running from March 2 to July 4 this year. There will be 20 Outdoor Kitchens with a combination of new delights and fan favorites. There’s so much to enjoy this year – you will want to keep coming back for more!

Related – Epcot Flower And Garden Topiaries Are Starting To Bloom!

Flavor Full Kitchen Hosted by AdventHealth (Between Imagination! and Refreshment Port) 

Food Items:

• Grilled Street Corn on the Cob with savory garlic spread (Gluten/Wheat Friendly) (Plant-based) (Garden Graze)
• Seared Verlasso Salmon with farro risotto and micro herbs
• Strawberry Mousse with Chocolate crisp pearls

Beverages:

• Blood Orange Agua Fresca (non-alcoholic)
• Cookie Butter Worms and Dirt (non-alcoholic)

EPCOT Sunshine Griddle (Near Test Track presented by Chevrolet) 

Food Items:

• Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze)
• Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
• Corned Beef Brisket Hash with house-made potato barrels, onions, peppers, cheese curds, and a soft-poached egg with Tabasco hollandaise (Gluten/ Wheat Friendly)
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Beverages:

• Froot Loops Shake (non-alcoholic)
• Joffrey’s Coffee Cold Brew Cocktail with milk, rum and coffee liqueur, and vanilla vodka

The Honey Bee-stro Hosted by National Honey Board 

Food Items:

• Tupelo Honey and Sweet Corn Spoon Bread with jalapeños, bacon, and house-made whipped honey butter (Gluten/ Wheat Friendly)
• Lavender Honey Mustard-marinated Chicken Flatbread with whipped honey-ricotta cheese, marinated vegetables, and goat cheese
• Local Wildflower Honey-Mascarpone Cheesecake with orange blossom honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses

Beverages:

• Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic) (Limit 2 per guest)
• Lemonade Mead
• Orange Blossom Honey Wine
• Honey-Peach Freeze with Blueberry Vodka

The Citrus Blossom (Near Port of Entry)

 Food Items:

• NEW! Crispy Mojo Marinated Pork Belly, Avocado Cream, Corn Salsa, Salsa Verde, and Plantain Chips (Gluten/ Wheat Friendly) 
• Tuna Tataki Bowl with spicy yuzu glaze, mango, avocado, and pappadam crisp
• NEW! Grapefruit Tart: Grapefruit curd, lychee jam, ginger mousse, and yuzu cream

Beverages:

• Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (Limit 2 per guest)
• Key Lime Hibiscus Ale
• Orange Peel Ale
• Citrus Honey Cream Ale
• Orange Sunshine Wine Slushy
• Beer Flight

Refreshment Port (Near Canada)

 Food Items:

• House-made Italian Sausage and Peppers Poutine (Plant-based) (Gluten/ Wheat Friendly)

Beverages:

• Salted Cucumber Apple Hard Cider
• Lavender Martini: Vodka with lavender and lemon

Related – Epcot International Flower And Garden Festival Is Returning On March 2!

Pineapple Promenade (Near Port of Entry)

Food Items:

• Spicy Hot Dog with pineapple chutney and plantain chips
• DOLE Whip (Plant-based)

Beverages:

• Frozen Desert Violet Lemonade (non-alcoholic)
• DOLE Whip with Fanta (non-alcoholic)
• Tropical Hefe Wheat Ale
• Fresh Pressed Mango, Pineapple, and Guava Wheat Ale
• Hazy Pebbles Fruity Hazy Milkshake
• Violet Lemonade Ale
• Sparkling Pineapple Wine
• DOLE Whip topped with mango cream liqueur
• Pineapple Beer Flight

Trowel & Trellis Hosted by Impossible™ (Near Disney Traders)

Food Items:

• Grilled Baby Vegetables with hummus cream and red pepper coulis (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)
• Impossible Sausage and Kale Soup (Plant-based)
• Boneless Impossible Korean Short Rib with cilantro-lime rice, Danmuji slaw, and Kimchee Mayonnaise (Plant-based)
• NEW! Chocolate Cake with whipped cassis mousse, raspberry gelato, and fresh raspberries (Plant-based)

Beverages:

• Twinings Energizing Matcha Cranberry & Lime Green Tea (non-alcoholic)
• Bloom Hazy IPA
• Twinings Energizing Matcha Cranberry & Lime Green Tea with lime vodka served in a mason jar

Refreshment Outpost

Food Items:

• Pineapple Skewer with tajin seasoning (Gluten/ Wheat Friendly) (Plant-based)
• Tangerine soft-serve

Beverages:

• Tangerine Cream Ale
• Blueberry Lemonade Hard Cider
• Organic Blonde Ale with passion fruit

Bauernmarkt: Farmer’s Market (Germany)

Food Items:

• Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)
• Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly)
• Toasted Pretzel Bread topped with black forest ham and melted Gruyère cheese
• Warm Cheese Strudel with mixed berries

Beverages:

• Hugo Lager
• Premium Pilsner
• Raspberry Radler
• Apfelschaumwein: Sparkling wine and apple liqueur
• Beer Flight

Magnolia Terrace (American Adventure)

Food:

• Southern Seafood Boil: Shrimp, mussels, crawfish, potatoes, corn, and Andouille sausage
• NEW! Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice
• Grilled Oysters with Cajun butter (Gluten/ Wheat Friendly)
• House-made Boudin Bites featuring BEN’S ORIGINAL Long Grain White Rice
• Pecan Praline (Gluten/ Wheat Friendly)

Beverages:

• Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and Minute Maid orange juice
• Orange Coriander Wheat Ale
• American Light Ale
• Double IPA
• Beer Flight

Tangierine Café: Flavors of the Medina (Morocco) 

Food Items:

• NEW! Mediterranean Flatbread with Za’atar, artichokes, olives, mozzarella, and feta cheese
• Vanilla, Rose Water, and Pistachio Panna Cotta

Beverages:

• Pomegranate Mimosa
• Ginger and Elderberry Ale
• Pomegranate Hard Cider
• Blackberry Mint Mead
• Flight

La Isla Fresca (Between Morocco and France)

Food:

• Arepas topped with melted queso fresco (Gluten/ Wheat Friendly)
• Arepa topped with shrimp, crushed avocado ají, and tomato sauce (Gluten/ Wheat Friendly)
• NEW! Arepa topped with chorizo
• NEW! Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based) (Garden Graze)

Beverages:

• NEW! Tropical Breeze: Lemonade, grapefruit juice, and simple syrup (non-alcoholic)
• Coconut Key Lime Ale
• Tropical Perception White Sangria
• NEW! Tropical Breeze with rum

EPCOT Farmers Feast (Near Test Track presented by Chevrolet)

Food Items: 

Early Bloom Menu (available March 2 through April 9)

• NEW! Chilled Potato and Leek Soup “Vichyssoise” with chive oil and crispy leeks (Gluten/ Wheat Friendly)
• NEW! Char-grilled Bison Ribe-Eye with creamy leek fondue, roasted carnival cauliflower, Romanesco and port wine-goat cheese butter (Gluten/ Wheat Friendly)
• NEW! Goat Cheese Creamsicle Pop: Goat cheese Crémeux, orange cream, olive oil cake, cranberry sauce, and praline

Springtime Menu (available April 10 through May 21)

• NEW! Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta
• Herb-crusted Spring Lamb with marble potatoes, spring vegetables, and red wine butter sauce
• Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Summer Solstice Menu (available May 22 through July 4)

• Tomato and Cornbread Panzanella with burrata cheese and fresh basil
• Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly)
• NEW! A Whole Lotta Melon: Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon (Gluten/ Wheat Friendly)

Beverages (available throughout the Festival):

• Raspberry Lemon Verbena Whole-Leaf-Steeped Sparkling Hard Tea
• Hibiscus Lemonade Cocktail featuring hibiscus gin

Cider House (United Kingdom)

Food Items:

• NEW! BLT Scone with Nueske’s applewood smoked bacon, sundried tomato, and basil
• Dark Chocolate Raspberry Tart with whipped cream

Beverages:

• Pink Lemonade Hard Cider
• Watermelon Hard Cider
• Triple Jam Hard Cider
• Pure Brewed Organic Lager
• Snakebite: Triple jam hard cider and pure brewed organic lager
• Cider Flight

Northern Bloom (Canada)  

Food Items:

• Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and applewood-smoked bacon (Gluten/ Wheat Friendly)
• Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with garden vegetables
• Griddled Maple Pound Cake with warm peach compote and sweet corn gelato

 Beverages:

• Maple Popcorn Shake (non-alcoholic)
• Blonde Ale
• Blueberry Fruit Beer
• Apricot with Maple Syrup Blonde Ale
• Maple Popcorn Shake with maple rye whisky
• Beer Flight

Jardin de Fiestas (Mexico)

Food Items:

• NEW! Enchilada de Mole Negro: Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana, and queso fresco (Gluten/ Wheat Friendly)
• NEW! Taco Vampiro: Barbacoa beef in a corn tortilla with crispy grilled Monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly)
• NEW! Tostada de Chorizo: Plant-based Chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco (Gluten/ Wheat Friendly)

Beverages:

• Poppy Flower Margarita: Tequila blanco, hibiscus flower tea, cucumber juice, aperitivo, and blackcurrant liqueur with a chile salt rim
• Hypnotic Margarita: Tequila blanco, mezcal, rosemary syrup, cognac, and lemon juice
• Craft Mexican Lager

Lotus House (China)

Food Items:

• NEW! Spicy Mala Chicken Skewer
• House-made Cheesy Crab Wontons

Beverages:

• NEW! Rose Bubble Milk Tea (non-alcoholic)
• Jasmine Draft Beer
• Marco Boba: Amaretto, iced coffee, milk, and boba
• Kung Fu Punch: Vodka, triple sec, mango, orange juice, and soda water
• Tang Dynasty: Tequila gold, light rum, strawberry, piña colada mix, white boba pearls, and soda water

Primavera Kitchen (Italy) 

Food Items:

• Arancini: Fried Risotto Balls stuffed with braised beef served with grape tomato salad and balsamic emulsion
• Ravioli alla Boscaiola: Sweet sausage ravioli with sweet corn, spring vegetables, and cream sauce
• Bomboloni: Cream-filled Italian doughnut with raspberry sauce and powdered sugar

Beverages:

• Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with prosecco
• Italian Red Sangria with cabernet sauvignon
• Italian Margarita with limoncello and tequila

Hanami (Japan)

Food Items:

• Frushi: Strawberry, pineapple, and cantaloupe wrapped in sweet rice and pink soy wrap served with whipped cream, berry sauce, and toasted coconut
• Chicken Yakitori: Grilled chicken with scallions, red pepper-shoyu emulsion, and pickled onions
• Beef Tataki: Seared sirloin with red shiso sauce, watermelon radish, and sprouts

Beverages:    

• Yuzu Tilted Tonic Hard Seltzer
• Ozeki Pineapple Nigori Sake
• Cucumber Cooler: Sake, vodka, and cucumber garnished with a cucumber slice

Fleur de Lys (France) 

Food Items:

• NEW! Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic
• NEW! Pan Bagnat Classique: The Niçoise Sandwich with House-made Bread, Albacore Tuna Mayonnaise, Tomato, Black Olives, Lettuce, and Celery
• NEW! Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with Bacon and Garlic Sausage
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel

Beverages:

• French Wheat Draft Beer
• VeRy Raspberry: Rosé wine with natural raspberry flavor
• Grand Mimosa Cocktail with orange liqueur, Champagne, and orange juice
• La Vie en Rose Frozen Slush: Vodka, orange vodka, and liqueur with white and red cranberry juice

Funnel Cake

Food Item:

• NEW! Strawberry Cheesecake Funnel Cake topped with strawberry ice cream, cheesecake crumbles, strawberry drizzle, and whipped cream

Joffrey’s Coffee & Tea Company 

• World Discovery (Near Mission: SPACE) – NEW! Minty Melon Refresher: A lightly caffeinated blend of watermelon-cucumber-mint juice with strawberries and blueberries (Spirited option available featuring Watermelon-Basil Vodka)
• Near Canada: Strawberry Fields Refresher – NEW! A lightly caffeinated blend of strawberry açaí juice with strawberries and blueberries (Spirited option available featuring strawberry-lemongrass vodka)
• World Showcase (Near Disney Traders) – NEW! Pink Paradise Refresher: A lightly caffeinated blend of refreshing dragon fruit-lychee juice with strawberries and blueberries (Spirited option available featuring watermelon-basil vodka)
• The American Adventure – NEW! Wildberry Wonder Refresher: A lightly caffeinated blend of wildberry-hibiscus juice with strawberries and blueberries (Spirited option available featuring tropical rum)

As you taste your way through the Festival, pick up a Festival Passport to participate in the Garden Graze, a returning food stroll featuring five delicious dishes from various Outdoor Kitchens. Collect a passport stamp after purchasing the items and once you have compiled all five, head over to Pineapple Promenade to receive a Festival-exclusive treat.

What item(s) are you most looking forward to trying?

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