The EPCOT International Flower & Garden Festival Blooms March 5 – June 2!
Spring is in the air, and that means it’s time for EPCOT’s most beautiful and delicious festival of the year—the 2025 EPCOT International Flower & Garden Festival! From March 5 through June 2, EPCOT will transform into a botanical paradise, filled with stunning topiaries, breathtaking gardens, live music, and, of course, an incredible lineup of food and drinks!
With over 180 items across Outdoor Kitchens throughout the park, this year’s festival offers an unparalleled culinary experience. Whether you’re a sweet tooth, a savory food lover, a cocktail connoisseur, or a plant-based foodie, there’s something for everyone to enjoy.
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🌿 World Celebration: A Fresh Start
Florida Fresh (CommuniCore Plaza)
- 🆕 Conch Fritters with Key Lime Aïoli
- Cubanito with Mojo-Marinated Pork Belly, Ham, Swiss Cheese, Pickles, and Stone Ground Mustard Sauce
- 🆕 Florida Strawberry Shortcake with Vanilla Pound Cake, Macerated Strawberries, Strawberry Sauce, and Whipped Cream
🍹 Beverages:
- Cucumber-Watermelon Slushy (Non-Alcoholic)
- 🆕 Brewery Ommegang Melon Falls Watermelon Kolsch
- 🆕 Orange Blossom Brewing Co. Starlight Papaya Pilsner
- 🆕 Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale
- Cucumber-Watermelon Slushy with Gin
- Beer Flight
EPCOT Farmers Feast (CommuniCore Hall)
A rotating seasonal menu!
🌼 Early Bloom Menu (March 5 – April 5)
- 🆕 Grilled Asparagus with Pancetta Bacon, Spring Peas, Frisée Lettuce, Truffle-Sherry Vinaigrette, and Soft-Poached Egg
- Scallop with Spring Pea Risotto (BEN’S ORIGINAL Arborio Rice), Lemon-Beurre Blanc, and Gremolata
- 🆕 Blueberry Crumble Cake with Blueberry-Lemon Zest Soft-Serve and Blueberry Compote
🌸 Springtime Menu (April 6 – May 3)
- 🆕 Grilled Peaches & Burrata with Prosciutto, Petite Lettuce, Micro Mint, and Sweet Tea-Lemon Gastrique
- Seared Pork Tenderloin with Corn Risotto (BEN’S ORIGINAL Arborio Rice) and Roasted Red Pepper Sauce
- 🆕 Warm Corn Cookie with Sweet Corn Soft-Serve, Brûléed Corn, Lime Zest, and White Chocolate
☀️ Summer Solstice Menu (May 4 – June 2)
- 🆕 Heirloom Tomatoes & Fresh Mozzarella with Shallot Vinaigrette, Sourdough Croutons, Pesto, Micro Basil, and Balsamic Pearls
- Grilled Beef Strip Loin with Tomato Risotto (BEN’S ORIGINAL Arborio Rice), Tomato-Beurre Blanc, and Basil Pesto
- 🆕 Peach Cobbler with Cinnamon Gelato and Streusel Topping
🍹 Beverages (Available March 5 – June 2):
- 🆕 Gulf Stream Brewing Les Rêves de Monet Lager (Lavender)
- 🆕 B. Nektar Peach Tea Mead
- 🆕 Collective Arts Brewing Spring Pilsner
- Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
- Frozen Lemon Tea with Bärenjäger Honey & Bourbon
- 🆕 Beverage Flight
🍊 World Discovery & World Showcase: Citrus Delights & Fresh Flavors
The Citrus Blossom (Odyssey)
- Orange-Sesame Tempura Shrimp with Orange-Chile Sauce
- Citrus-Baked Brie with Orange-Lemon Marmalade, Limoncello-Macerated Blueberries, and Spiced Marcona Almonds
- 🥕 Lumpia with Plant-Based Pork (Green Papaya Salad & Yuzu Sweet-and-Sour)
- 🥕 Lemon Tart with Lemon Curd, Blood Orange Fluid Gel, Aquafaba Meringues, and Raspberry Powder
🍹 Beverages:
- Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper (Non-Alcoholic)
- 🆕 3 Daughters Brewing Orange Blossom Hard Cider
- 🆕 BrewDog Yuzu Rice Lager
- 🆕 Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer
- Key Lime Wine Slushy
- 🆕 Beverage Flight
🐚 Beachside Bites & Coastal Cravings
NEW! Beach Grub (Walkway between World Showcase & Imagination! Pavilion)
- 🆕 Seafood Bake: Shrimp, Mussels, Clams, Andouille Sausage, Red Potatoes, Corn, Persillade Butter, White Wine Broth, & Grilled Sourdough
- 🥕 Grilled Street Corn on the Cob with Savory Garlic Spread & “Cheese”
- 🆕 S’mores Bar: Fudge Brownie, Dark Chocolate, Toasted Meringue, Smoked Graham Cracker
🍹 Beverages:
- Coconut Water (Non-Alcoholic)
- 🆕 Coconut Water with Siesta Key Toasted Coconut Rum
NEW! Yacht Grub (Walkway between World Showcase & Imagination! Pavilion)
- 🆕 Trio of Dips & Chips: Caramelized Onion Dip, Whipped Feta Dip, & Pimento Cheese with House-Made Potato Chips & Caviar
- 🆕 Meat Assorti: Beef Bresaola, Prosciutto Ham, Salami, Pickled Mustard Seeds, Truffle Oil, & Grilled Ciabatta
- Assorted Artisanal Cheeses & Accompaniments
🍹 Beverages:
- 🆕 Elderflower Sparkling Cocktail: Sparkling Wine, Club Soda, & St-Germain Elderflower Liqueur
- 🆕 Lemon Sparkling Cocktail: Sparkling Wine, Club Soda, & Limoncello Liqueur
- 🆕 Orange Sparkling Cocktail: Sparkling Wine, Club Soda, & Aperol Aperitivo Liqueur
- 🆕 Sparkling Cocktail Flight
Pineapple Promenade (Near Port of Entry)
- Spicy Hot Dog with Pineapple Chutney and Plantain Chips
- 🥕 DOLE Whip Pineapple (Plant-Based)
🍹 Beverages:
- Frozen Desert Violet Lemonade (Non-Alcoholic)
- Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple
- Florida Orange Groves Winery Sparkling Pineapple Wine
- Playalinda Brewing Co. Violet Lemonade Ale
- 3 Daughters Brewing Pineapple Cider
- Parish Brewing Co. Greetings from the Bayou Berliner Weisse
- Wicked Weed Brewing Perni Haze Hazy IPA
- Pineapple-Mango Cream Float topped with Sōmrus Mango Cream Liqueur
- Beverage Flight
Northern Bloom (Canada)
- Seared Scallops with French Green Beans, Marble Potatoes, and Bacon Vinaigrette
- Beef Tenderloin Tips with Mushroom Bordelaise Sauce, Whipped Potatoes, and Garden Vegetables
- Chocolate-Maple Whiskey Cake
🍹 Beverages:
- Florida Orange Groves Winery Sparkling Blackberry Wine
- Stone Brewing Delicious IPA
- Collective Arts Brewing Grapefruit Lime Sour
- 🆕 Collective Arts Brewing Hazy State Session IPA
- Beer Flight
🌮 Jardin de Fiestas (Mexico)
- Taco de Camarón – Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli
- “Giant” Tostada de Carne – Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha
- Chocoflan – Layered traditional Mexican flan and chocolate cake with toasted walnuts
🍹 Beverages:
- Oaxacan Sweetheart – Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim
- Elderflower-Cucumber Margarita – Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice
- Craft Mexican Draft Beer
🥟 Lan Yuan (China)
- House-Made Cheesy Crab Wontons – Fried wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce
- Satay Beef Bao Bun – Pan-fried beef, red onion, and jalapeño in Chinese satay peanut sauce
- Pan-Fried Vegetable Dumplings – Filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
🍹 Beverages:
- Mango Bubble Tea (Non-Alcoholic)
- Brew Hub Honey Jasmine Lager
- Dragon Dynasty – Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
- Frozen Lucky Peach – Peach whiskey, peach schnapps, oolong tea, simple syrup, and lemon juice
- Tropical Moon – Vodka, triple sec, passion fruit syrup, sparkling water, and white boba pearls
🥘 Tangierine Café: Flavors of the Medina (Morocco)
- Grilled Kebabs with carrot-chickpea salad and garlic aïoli
- Chermoula Chicken
- Moroccan-Spiced Lamb
- Stone-Baked Moroccan Bread with Assorted Dips (Plant-Based)
- Orange Blossom-Saffron Cake
🍹 Beverages:
- Pomegranate Mimosa – Sparkling Wine and pomegranate juice
- Keel Farms Pear Honeysuckle Hard Cider
- Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider
- 3 Daughters Brewing Pomegranate Hard Cider
- Hard Cider Flight
🦐 Magnolia Terrace (The American Adventure)
- Traditional Muffuletta – Ham, salami, mortadella, provolone, and Swiss cheese with olive salad
- Spicy Chicken Gumbo – Andouille sausage and long grain and wild rice
- 🆕 Grilled Gulf Oysters with Cajun andouille sausage butter and lemon
- Bananas Foster Bread Pudding with a rum-caramel sauce
🍹 Beverages:
- 🆕 Wicked Weed Brewing Twist Belgian-Style White Ale
- 🆕 von Trapp Brewing Vienna Lager
- Parish Brewing Co. Ghost in the Machine Double IPA
- Spiced Rum Cocktail – Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice
- Beer Flight
🍷 Fleur de Lys (France)
- Croissant au Fromage de Chèvre, Herbes et Ail Rôtie – Croissant with goat cheese, herbs, and roasted garlic
- Gnocchis Provençal aux Herbes, Canard Confit, Sauce Romarin – Pulled duck confit, rosemary sauce, and herbs Provençal-style gnocchis
- Gâteau au Chocolat Chaud à la Noisette – Warm chocolate-hazelnut cake
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel – Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
🍹 Beverages:
- Kronenbourg 1664 Blanc – Fruity white beer with citrus notes
- Sparkling Cantaloupe-Melon Cocktail – French cantaloupe and honeydew liqueur and sparkling wine
- R. Dutoit Les Vieilles Collines Chardonnay
- La Vie en Rose Frozen Slush – Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices
🍑 Primavera Kitchen (Italy)
- Insalata Arlecchino – Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing
- Primavera Cacio Pepe e Gamberi – Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce
- Chocolate Dirt Cannoli – Cannoli shell with cookies and cream cannoli cream filling
🍹 Beverages:
- Peroni Pilsner
- Prosecco
- Moscato
- Chianti
- Italian Sangria White
- Italian-Inspired Blood Orange Margarita – Tequila, triple sec, and blood orange liqueur
- Caprese Cocktail – Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella
🍛 Bauernmarkt: Farmer’s Market (Germany)
- 🥕 Potato Pancakes with House-Made Applesauce (Plant-Based)
- Potato Pancakes with Ham and Onion
- Toasted Pretzel Bread topped with Black Forest Ham and Melted Cheese
- Warm Cheese Strudel with Berry Compote
🍹 Beverages:
- Bitburger Premium Pils
- Stiegl Brewery Raspberry Radler
- Weihenstephaner Hefe Weissbier
- Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur
- Beer Flight
🍍 Refreshment Outpost (Near Africa)
- 🥕 Jamaican Beef Patty featuring IMPOSSIBLE Beef with Spicy Papaya Syrup (Plant-Based)
- 🥕 Seasonal Fruit Parfait with Sweet Chili Sauce and DOLE Whip Mango (Plant-Based)
🍹 Beverages:
- 🆕 Crooked Can Brewing Company Pollinators Paradise Lager
- 🆕 Keel Farms Strawberry Hibiscus Hard Cider
- 🆕 Gulf Stream Brewing Humble Bumble
- Boyd & Blair Lavender Martini
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With so many flavors to explore, breathtaking floral displays, and magical entertainment, this festival is the ultimate springtime celebration at Walt Disney World!
📆 Mark your calendars, grab your Festival Passport, and get ready to sip, savor, and stroll through a food lover’s paradise! 🌿🥂
Which new dish or returning favorite are you most excited to try? Let us know in the comments! 🌼🍊🎶
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