Flavors of Florida Returns to Disney Springs with Over 40 Must-Try Dishes and Drinks
Florida foodies, assemble—your taste buds are about to take a vacation without ever leaving Walt Disney World Resort. That’s right, Flavors of Florida is back at Disney Springs for 2025, running from June 27 through August 10, and this year’s event is juicier, zestier, and more drool-worthy than ever. Over 40 dining locations are participating in this summer celebration of all things local, fresh, and Florida-grown. We’re talking about dishes bursting with citrus, cocktails spiked with tropical flair, and desserts so good they might just replace your go-to Dole Whip. Whether you’re looking to cool down with a Key Lime Shake or savor savory Gulf shrimp with a twist, Flavors of Florida has something sizzling for every palate.
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🍊 What’s Cooking This Summer?
Flavors of Florida isn’t just a themed menu overlay—it’s a culinary celebration that captures the essence of the Sunshine State in every bite and sip. Each participating eatery has crafted exclusive offerings that highlight locally sourced ingredients like Florida citrus, Gulf seafood, Key limes, tropical fruits, and even beer and spirits brewed right here in the state. Here are just a few standouts: Amorette’s Patisserie is bringing the heat with a brand-new Orange Mousse, layered with citrus chiffon and Grand Marnier-soaked hazelnut financier.
Pair it with the Tropical Dream Colada, spiked with rum and topped with passion fruit purée. Chef Art Smith’s Homecomin’ is serving up a southern twist with Tupelo Chicken and Biscuits, featuring honey from Savannah Bee Company, and a floral-forward Honey Bee cocktail with Tom Cat Gin and honey foam. The Daily Poutine adds a little spice to your snack game with Datil Pepper Frites—crispy pork fries dressed in a fiery pepper sauce and topped with slaw and Florida beer cheese.
Gideon’s Bakehouse (aka the cookie king of Disney Springs) cools things down with a Key Lime Ice Box Pie, layered with tart curd, graham cracker crust, and dreamy cream filling. House of Blues goes all out with a St. Augustine Distillery Bourbon Flight, Green Gator cocktail, and a Key Lime Pie Milkshake topped with an actual mini pie. Yes, please.
The Edison brings serious flavor with their Hot Honey High Voltage Chicken Sandwich, featuring datil pepper-infused honey, Hatch pepper gouda, and a fresh kick of arugula. Oh, and for the brave—or just the flavor-curious—don’t miss the Tangy Watermelon Sunrise at the Coca-Cola Rooftop Bar, topped with pickle juice foam. It’s weird, it’s wild, and it just might be your new summer favorite.
🍹 Foodie Fun Beyond the Fork
If you’re more into culinary creativity than just consumption, Flavors of Florida has you covered: Complimentary Cooking Demos: Held on select Fridays and hosted by Kroger Delivery, these demos feature chefs from some of Disney Springs’ most beloved restaurants. You’ll get a behind-the-scenes look at how these seasonal dishes come to life—and maybe even a taste. The first event kicks off on June 27, and registration is already open. Tasting & Pairing Experiences: Whether it’s shaking up a custom cocktail at The Edison or mastering paella with the team at Jaleo, these interactive classes let you mix, sip, and snack your way through the event. Space is limited, so snag your spot early.
🍽️ A Feast for Every Palate
This year’s Flavors of Florida runs the full flavor spectrum, from elevated fine dining to snackable street food and over-the-top desserts. The variety is truly impressive: Seafood lovers will want to hit up spots like Paddlefish for Florida Gulf Shrimp and Frontera Cocina for Camarones al Coco. Sweet tooths can bounce from the Orange Jelly Churro Donut at Sunshine Churros to the Key Lime Pie Marshmallows at Wondermade.
Plant-based and allergy-friendly eaters, don’t worry—Erin McKenna’s Bakery is serving a gluten-free, vegan Pineapple Upside Down Cake, and there are multiple mocktails, including a dreamy Sparkling Shiso Orange Mocktail at Morimoto Asia. Even the ice cream game is on point: Salt & Straw is scooping up a tropical-inspired flavor made with guava and La Tropical lager.
Related: Disney Springs Flavors of Florida Food & Beverage Guide for 2025
🍴 Final Bite
Whether you’re chasing a new cocktail, craving coastal cuisine, or just want to eat your way through a summer day at Disney Springs, Flavors of Florida 2025 delivers the ultimate foodie field trip. This is more than just a seasonal menu—it’s a flavorful love letter to Florida itself, filled with sunshine, citrus, and creativity in every bite. So, grab your forks (and your stretchy pants), because it all kicks off June 27. And with only a few short weeks to try everything, there’s no time to waste. See you at Disney Springs—and save us a bite of that Key Lime Sundae, will ya?
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