Sneek Peek at the Holiday Kitchen Menus at Epcot this Holiday Season

October 26, 2018

The Holidays are approaching and that means plenty of delicious food! If you’re headed to Walt Disney World this holiday season there is even MORE to love! On November 19 Epcot will begin it’s International Festival of the Holidays which will run until December 30. Last year this relatively new festival saw the addition of Holiday Kitchens. Like the food booths at the Flower and Garden and International Food and Wine Festivals, Holiday Kitchens will serve up international food favorites- with a holiday twist! This year we will see the addition of La Chaim, a Holiday Kitchen celebrating Jewish holiday favorites. Also new this year a Cookie Stroll- Try any 5 cookies from around the festival and get a complimentary “completer cookie” over at the Holiday Sweets and Eats Kitchen.

We are excited to bring you a sneak peek at this year’s booths and menus!

American Holiday Table
Eats:
Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole
Slow-Roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce
Chocolate Pecan Tart with Whipped Cream and Caramel Sauce
Red and Green Chocolate Chip Cookie
Wash it down:
American Heritage Milk Chocolate Gourmet Hot Cocoa with Marshmallows (non
Orange Blossom Bing Cranberry Kringle Pilsner
Shipyard® Eggnog White Porter, Clearwater, FL
JDub’s Season’s Greetings Peppermint Milk Stout, Sarasota, FL
Holiday Beer Flight
Cocoa Candy Cane: American Heritage Milk Chocolate Hot Cocoa with Peppermint Schnapps

Bavaria Holiday Kitchen
Pmpling with Mushroom Sauce
Sauerbraten, Red Cabbage and Spätzle
Cheese Fondue in a bread bowl with Fresh Steamed Baby Vegetables and Marble Potatoes featuring Melissa’s Produce
Black forest Roulade with Cherry Whipped Cream
Peppermint Sugar Cookie
Wash it down:
Possmann Pure Hard Apple Cider, Frankfurt, Germany
Possmann Pure Hard Black Currant Apple Cider, Frankfurt, Germany
Schöfferhofer Pink Grapefruit Hefeweizen
Cider Flight
Glühwein: House-made Hot Spiced Wine
Specialty Riesling

Feast of the Three Kings Holiday Kitchen
Eats:
Pastelón:Sofrito-marinated Beef with Sweet Plantains and Olives
Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce
Arepas topped with Melted Queso Fresco
Tres Leches Rice Pudding with Pumpkin Seeds
Green and White Sugar Cookie
Wash it down:
Coquito: Tropical Eggnog (non-alcoholic)
M.I.A. Beer Company Trey Reyes Mango Golden
Coquito: Tropical Eggnog with a Bacardi Gold Dark Rum Floater

Shi Washu Holiday Kitchen

Eats:
New Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Chicken and Spinach
Holiday Green Tea “Yule Log”: Delicate Spongecake rolled with Whipped Cream Filling
Wash it down:
Ichigo Milk Boba: Popping Strawberry Boba Cream Drink with Japanese Calpico (non-alcoholic)
Sapporo Draft Beer
Cinnamon Apple Cider: Plum Wine, Orange Juice with Lemonade and Apples

Holiday Sweets and Eats

Eats:

Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy
Holiday Tree Sugar Cookie
Holiday Cookie Stroll Completer Cookie – Red and Green Mickey Sugar Cookie
Wash it Down:
Hot Cocoa
TG Lee Eggnog (non-alcoholic)
Chocolate Apple Shake featuring Twinings Winter Spice Tea
Shipyard Eggnog White Porter, Clearwater, FL
Hot Cocoa with Assorted Cordials
Firenog: T.G. Lee Eggnog with Fireball Cinnamon Whisky
Chocolate Apple Shake featuring Twinings® Winter Spice Tea and Butterscotch Schnapps

L’Chaim Holiday Kitchen
Eats:
Pastrami on Rye with House-made Pickles and Deli Mustard
Potato Knish with Herb Sour Cream
Chicken and Matzo Ball Soup
Black and White Cookie
Wash it down:
Egg Cream: Milk, Chocolate Syrup and Seltzer (non-alcoholic)
Brooklyn Brewery Brooklyn Lager
Blue Cosmo Cocktail

Las Posadas Holiday Kitchen
Eats:
Enchilada de Pollo con Mole: Chipotle Chicken in a Corn Tortilla topped with Mole Negro and garnished with Shredded Oaxaca Cheese and Sesame Seeds
Tamal de Camarón: Corn Tamal stuffed with Guajillo-marinated Shrimp topped with Mole Rojo and Shredded Cotija Cheese
Arroz Con Leche: Rice Pudding with Cranberries
Wash it down:
Cerveza Mexicana Artesanal: Allende Mexican Craft Ale served with a Floater of Kahlúa
Noche Buena Margarita: Libélula Joven Tequila, Cranberry and Lime Juices, and Agave Nectar topped with Lime Foam and Sprinkles
La Posada Margarita: Cazadores Blanco Tequila, Horchata-Cinnamon Liqueur, and Agua de Horchata topped with Cinnamon

LE MARCHE DE NOËL HOLIDAY KITCHEN (FRANCE)
Eats:

Napoléon de Saumon Fumé, Brioche à L’aneth: Smoked Salmon Napoleon in a Dill Brioche
Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry
Bûche de Noël au Chocolat “Christmas Log”: Chocolate Cake with Dark Chocolate Caramel Ganache
Wash it down:
Spiced Rum Punch Slush: Spiced Rum, Rhum Clement V.S.O.P., Orange and Pineapple Juice with Cinnamon
Cabernet Sauvignon and Merlot Blend, Château La Grand Moulin, Blaye, Côtes de Bordeaux
Holiday Kir: Sparkling Wine and Monin Cranberry Syrup
Willm, Brut Blanc de Blanc Sparkling Wine
Shanghai Holiday Kitchen
Eats:
Pork and Vegetable Egg Rolls
Mongolian Beef Bao Bun and a Fortune Cookie
Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
Spicy Mala Chicken with Steamed Rice and a Fortune Cookie
Wash it down:
Sweetened Bubble Milk Tea: Mango Flavored Milk Tea with Tapioca Pearls (non-alcoholic)
Jasmine Beer
Plum Wine

Taste Track Holiday Kitchen
Eats:
Croissant Doughnut tossed in Cinnamon Sugar
Croissant Doughnut with Chocolate and Holiday Sprinkles
Croissant Doughnut with Eggnog Pastry Cream and Gingersnap Crumbs
Gelato
Wash it down:
Pancake Milkshake
Banfi Rosa Regale Sparkling Red

Tuscany Holiday Kitchen
Eats:
Cavatappi ai Quattro Formaggi: Baked Four-Cheese Pasta, Parmesan Crumble and Truffle Essence
Mozzarella in Carozza: Golden-crusted Fried Mozzarella Sandwich and Tomato Sauce
Crespelle di Mele: Cinnamon Apple Fritters and a Vanilla Sauce Drizzle with Chocolate Caramel Sauce
Bacio al Cioccolato: Warm Hazelnut Chocolate Cake with Vanilla Mascarpone Cream
Panettone Mignon: Miniature Traditional Italian Christmas Fruitcake
Wash it down:
Moretti Lager
Moretti La Rossa Double Malt Beer
Pinot Grigio
Chianti
Prosecco
Corbinello
Moscato

Sapphire Holiday Kitchen
Eats:
Grilled Lamb Kefta Kebab with Whole Wheat Pita, Cucumber, Olives, Tomatoes, Mint Yogurt Sauce and Harissa-cilantro Dressing
Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Glaze
“Sfenj” – Warm Beignets with Cream, Cinnamon Sugar, Toasted Almonds and Chocolate Sauce
Wash it down:
Casa Beer
Kasbah Prestige Red Wine
The Andalusian “Poinsettia” Cocktail: Sparkling Wine, Orange Liqueur and Cranberry Juice topped with Orange Blossom Water
Walnut Spiced Coffee with Walnut Liqueur and topped with Cinnamon and Whipped Cream

Yukon Holiday Kitchen
Eats:
Seared Salmon with Crown Maple Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant
Traditional French Canadian Tourtiere with Canadian Ketchup
Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble
Gold Chocolate Chip Cookie
Wash it down:
Frozen Coffee
Unibroue Éphémère Strawberry and Rhubarb
Inniskillin Riesling Icewine
Inniskillin Pearl Vidal Icewine
Inniskillin Gold Oak Icewine
Ice Wine Flight
Frozen Coffee with Tap 357 Whisky

In addition to the Holiday Kitchen booths, many year-round locations at Epcot will be serving up holiday treats to put a little more jingle in your step! With so many amazing holiday treats to try we can’t decide which holiday kitchen we are most looking forward to!

Sneek Peek at the Holiday Kitchen Menus at Epcot this Holiday Season 1

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