Calling all BBQ Lovers! From now until September 3rd, a handful of Disney Springs eateries will be taking part in Disney Springs’ Brews and BBQ. This fun foodie experience introduces an eclectic array of hot tasty (and unique) foods paired with a beverage. These dishes are available for a limited time only! Here’s a closer look at the 23 businesses participating in this event and what they’ll be offering!
1. The Polite Pig (pictured above)
- Cask & Larder Working Man Porter
- Black Pepper Porter USDA Prime Brisket – brisket smoked for 13 hours and mopped with house-made black pepper porter sauce on a spiced watermelon wedge topped with tomato-onion chutney
2. Chef Art Smith’s Homecomin’
- Rome City IPA
- Southern Fried BBQ Chicken Sliders – two sliders served with a chicken salad garnish
3. Blaze Fast Fire’d Pizza
- Yeungling
- Barbecue Chicken Pizza – grilled chicken, shredded mozzarella, sliced red onions, banana peppers, and gorgonzola cheese topped with a barbecue drizzle
4. D-Luxe Burger
- Funky Buddha Floridian Hefeweizen
- Barbecue Burger – signature blend beef patty topped with a fried onion ring, smoked gouda, bacon, barbecue sauce, grilled onion, and lettuce
5. Frontera Cocina
- Hidden Springs Deja Moo
- Creekstone Ribeye Steak – ancho chile-rubbed ribeye steak with crispy onion strings, cotija mashed potatoes, caramelized plantains with crema and cotija cheese, tomatillo sauce, and warm tortillas
6. Rainforest Café
- Orlando Brewing Company’s I-4 IPA
- BBQ Bacon Cheeseburger – cheeseburger with BBQ sauce, cheddar cheese, bacon, lettuce, tomato, pickle, and a fried onion ring
7. B.B. Wolf’s Sausage Co.
- American Red Beer
- Carolina BBQ Hot Dog – Carolina Gold BBQ pulled pork topped with mustard vinaigrette
8. Wolfgang Puck Express
- Goose Island IPA
- BBQ Chicken Salad – romaine, cucumbers, onions, tomatoes, corn, crispy tortilla chips, poblano peppers, black beans, and ranch dressing
9. Paddlefish
- Sailfish “Tag & Release”
- Pork Chop & Applesauce – pork chop served with house-made applesauce and green beans
10. T-REX
- Crooked Can Brewing Company’s McSwagger’s Own Amber Ale
- Boneyard Buffet – fire-roasted rotisserie chicken and slow-roasted St. Louis-style pork spare ribs served with seasoned fries and coleslaw
11. Jock Lindsey’s Hangar Bar
- Last Days of Summer
- Jock’s Pork Belly Bao Buns – melt-in-your-mouth sliced pork belly with Korean BBQ sauce served in a pillowy steamed bun and topped with pickled vegetables and cilantro
12. Raglan Road Irish Pub & Restaurant
- Blagger Organic Blonde Lager
- Boaring Burger – grilled wild boar burger with blue cheese, port and pear chutney, crispy onion strings, arugula, and garlic and herb aïoli served on a potato bun with Irish-style chips
13. The Boathouse
- Persimmon Hollow Daytona Dirty Blonde Ale
- Florida BBQ Association State Champion 2017 Pulled Pork – pulled pork topped with fried dill pickles, house-made smoky BBQ sauce, and shaved red onions
14. Morimoto Asia
- Copper Tail Brewing’s The Unholy Trippel
- Morimoto Spare Ribs – pork ribs tossed in a hoisin sweet chili glaze and sprinkled with cilantro
15. STK Orlando
- Copper Tail Brewing’s Free Dive IPA
- Fire-Roasted Shrimp – with sticky fig BBQ, sweet potato salad, goat cheese, and spring peas
16. Paradiso 37, Taste of the Americas
- P37 Lager
- South Carolina-Style BBQ Pork Ribs – 16oz slow-roasted ribs with tangy BBQ sauce served with cabbage slaw and Paradiso 37 fries
17. The Edison
- Ommegang Brewery Rare Vos Amber Ale
- The Edison Burger – signature beef blend of sirloin, short rib, brisket, sharp cheddar, onion rings, smoked bacon, house-made pickles, lettuce, tomato, and special sauce served with fries
18. The Ganachery
- Chocolate Chiller – refreshing house-made beverage made with caramel, dark, and milk chocolate
- S’mores – house-made with vanilla bean marshmallow, salted caramel ganache, Ganachery Dark 65, and finished with a powdered sugar Mickey Mouse
19. YeSake
- Frozen Kirin Ichiban Beer
- Teriyaki Surf & Turf – chicken and shrimp with cucumber, kale, spinach, seaweed salad, cheese, tempura crunch, and sweet teriyaki sauce
20. Planet Hollywood
- Bold City Brewery 1901 Roasted Red Ale
- Grilled Bistro Sirloin Steak – 10oz USDA Choice sirloin steak served with classic herb butter, hand-cut steak fries, and green bean blend
21. Bongos Cuban Café
- Boricua Beer
- BBQ Guava Ribs – oven-roasted baby back pork ribs with guava BBQ sauce and served with crispy yucca and coleslaw
22. Splitsville Dining Room
- Samuel Adams Sam ‘76
- BBQ Pork Nachos – pulled pork piled high on house-made tortilla chips with pineapple salsa, white queso, cilantro, and BBQ sauce
23. House of Blues Restaurant
- Islamorada Brewing Company Sandbar Sunday
- (Found at The Smokehouse) Pulled Chicken Nachos – crispy fried tri-color corn tortilla chips topped with house-made cheese sauce, lime crema, pickled jalapeños, fresh-made pico de gallo, and cilantro
- Southern Brisket Tacos – chopped brisket in Texas BBQ sauce and topped with corn, smoked jalapeño relish, and cilantro slaw
Guests must be 21 and older with a valid ID to indulge in any of the delicious craft beers listed above. To help you keep all these incredible BBQ and Brews locations straight, Disney Springs has also come up with a handy dandy map of participating locations. Check it out!
For those arriving at Disney Springs looking to give some of these amazing offerings a try, stop by the Disney Springs Welcome Center or any participating location to pick up your official Disney Springs Brews and BBQ Event Guide!
For the Table Service restaurants on our list, reservations are encouraged and can be made via My Disney Experience or by calling 407.WDW.DINE.
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