We cannot wait for this one! The Disney Festival of Holidays foodie guide for 2026 is here and Disney California Adventure is about to smell like holiday magic from November 13 2026 through January 6 2027. Think multicultural celebrations festive performances and a whole season of bites and sips we already want on our must-try list.
Related – Foodie Guide To Disney Festival of Holidays 2023 At Disneyland Resort!
We are especially excited that the Sip and Savor Pass is coming back with six digital coupons for select food and nonalcoholic drinks. Perfect for sharing with friends or stretching over more than one visit while we chase every booth along the Performance Corridor.
Here is everything announced so far. Disney did not include prices in the release.
Holiday Duets
Comfort food lovers we see you. New holiday brisket mac and cheese French onion mac and a duet of both are landing here with a Merry Berry Holiday Punch that looks almost too pretty to drink.
- New! Holiday Brisket KRAFT Deluxe Original Cheddar Mac & Cheese with KRAFT BBQ Sauce and dill pickle crispy onions
- New! Merry Berry Holiday Punch (Non-alcoholic)
- New! French Onion KRAFT Deluxe White Cheddar Mac & Cheese
- New! Kern River Brewing Company Just Outstanding IPA
- New! Seaborn Cran-Merry Lime Margarita
- New! Duet of KRAFT Deluxe Mac & Cheese
A Twist on Tradition
Chicken pot pie… as wings? We are already obsessed. Add shrimp and grits and a TWIX Bits iced chocolate and this booth might steal the whole festival.
- New! Chicken Pot Pie Wings with rich gravy and herb pie crumble
- New! Stella Artois Pilsner
- Shrimp & Grits with andouille sausage
- New! TWIX Bits Iced Chocolate
Brews & Bites
- Chorizo Queso Fundido with tortilla chips
- New! Apple Cider Guava Margarita
- Hot Cocoa Macaron
- Unsung Brewing Co. Chocolate Snowball Blonde Ale
- Cafe de Olla Cold Brew (Non-alcoholic)
Grandma’s Recipes
The turkey tamale and sweet potato pecan pie are back and we could not be happier. Pair either one with a Berry Pomegranate Paloma and we are set.
- Turkey Tamale with gravy roasted mirepoix and cranberry relish
- New! Bottle Logic Brewing 3 on the Tree Nectarine Blonde Ale
- Sweet Potato Pecan Pie
- Berry Pomegranate Paloma
Favorite Things
- Braised Pork Belly Adobo with garlic rice
- New! Left Coast Brewing Co. Churro Ale
- Santa Milk & Cookies Hot Cocoa (Non-alcoholic)
- Maple Hazelnut Hot Buttered Rum
Merry Mashups
New reimagined beef wellington and a cookie butter and jelly cheesecake tart? Say less. We cannot wait to try both.
- New! Cookie Butter & Jelly Cheesecake Tart
- New! Reimagined Beef Wellington
- Salted Caramel Brownie White Russian
- New! Cran-Blackberry Mule
Disney ¡Viva Navidad! at Paradise Gardens Park
- New! Red Velvet Cake Flan (mobile order available)
- Chilaquiles Carnitas Torta
- Chilaquiles Carnitas Torta with a fried egg (mobile order available)
More Holiday Treats Around the Park
Beyond the marketplaces Disney California Adventure is packing even more festive eats into the celebration.
Clarabelle’s Hand-Scooped Ice Cream brings a new Holiday Mickey Ice Cream Bar dipped in white chocolate and crushed peppermint (November 12 through January 21).
Studio Catering Co. has a new Southern Holiday Brisket Taco.
Terran Treats is serving a new Salted Caramel Chocolate Cake.
Lucky Fortune Cookery has a new Orange Chicken Rice Bowl.
Rita’s Turbine Blenders pours Hot Blueberry Apple Cider and a Bourbon Berry Elixir.
Cocina Cucamonga has Sunset Agua Fresca.
Flo’s V-8 Cafe adds Holiday Pineapple-Honey Glazed Chicken Strips.
Boardwalk Pizza & Pasta has a new Cookie Butter Trifle.
Smokejumpers Grill is loading up new Pulled Pork Fries with cranberry BBQ sauce.
Select outdoor vending will have Mickey-shaped gingerbread cookies and new cherry cotton candy.
Aunt Cass Café also returns Caramel Apple Bread Pudding and Cappuccino Cart has Chocolate Horchata. For the latest festival details check the official Disney Festival of Holidays page.
Honestly we already have a tasting plan: chicken pot pie wings first then that peppermint Mickey bar for dessert and a hot buttered rum to warm up for the night shows. Who is coming with us?
