New Dishes Are Cooking At The Artists Palette In Walt Disney World!
You can now enjoy the new dishes cooking at The Artists Palette in Walt Disney World! Whether you like sweet, savory, or a little of both, you’ll want to check out this location on your next visit, everything is delicious, take a look at all the new dishes available now:
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Start your day with Chef Nick Walker’s new plant-based creation the Avocado Toast! This breakfast bite features avocado, cherry tomatoes, radish, pickled red onions, arugula, and “aïoli” on toasted sunflower bread.
If you’re in for a sweeter start, try the French Toast Strata, a popular breakfast offering now updated with a delicious crème anglaise. It’s also served with fresh berries and your choice of bacon or sausage, delicious!
In a rush before heading to the parks? The grab-and-go market section is filled with offerings sure to please your palette, including the new Charcuterie with Chef’s selection of cheeses, cured meats, and traditional accompaniments. Another addition will be the Turkey BLT served with chef’s house-made pimento cheese.
Do you love sandwiches? Specially those from Western New York? If so, the Beef on Weck inspired by the classic mainstay of the region is your way to go. It’s made up of sliced brisket and horseradish cream on a caraway brioche bun served with au jus and Saratoga chips. Another handheld option is the tasty Tuna Salad Sandwich on toasted sunflower bread.
For pizza lovers, The Artist’s Palette is home to a wonderful pizza hearth, with dough prepared in-house. The Margherita Pizza remains but has been updated from its previous iteration, now with mozzarella, fresh pizza sauce, and basil pistou on house-made pizza dough.
As dinnertime rolls around after 4:00 p.m., this spot will feature three create-your-own entrées like the Homestyle Meatloaf, Sautéed Garlic Shrimp, and Herb-roasted Chicken. All three of these dishes are served with your choice of two sides like Yukon gold mashed potatoes, garlic green beans, roasted rainbow carrots, steamed white rice, or edamame succotash.
If you’re a fan of the longtime favorite, the Saratoga Salad, don’t worry. This staple is here to stay! It combines mixed field greens, feta, dried cranberries, apples, spiced walnuts, crispy ciabatta croutons, and lemon-poppy seed vinaigrette. Another signature offering that you can’t miss is the Ham & Cheese Panini, this bite features sliced ham, smoked gouda, dijon mustard, and quattro formaggi spread pressed to perfection.
Finally, the bakery team has put together two new treats you’re going to love. First up is the Derby Day Pie, inspired by traditional sweets from a day at the racetrack and features a pie shell with chocolate-nut filling topped with buttercream and horseshoe décor. Also new, the signature Artist’s Palette Cookie is a mouthwatering sugar cookie with icing ‘paint’ and strawberry biscuit stick ‘paintbrush.’ It’s adorable and delicious!
Credit: Disney Parks
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