Pumpkin Beignets Recipe: A Taste of Autumn from Club 33
Indulge in a taste of Disneyland’s exclusive Club 33 with this delightful pumpkin beignets recipe. These fluffy treats, filled with the warm flavors of fall, are the perfect autumnal dessert to share with loved ones. So let’s get to baking!
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PUMPKIN BEIGNETS
Ingredients
Pumpkin Beignets
1/2 tsp. dry yeast
1/4 cup warm water
4 cups all-purpose flour
1 cup canned pumpkin puree
1/4 cup sugar
1/4 cup heavy cream
1/4 cup hot water
1 egg
2 tbsp. vegetable shortening
1/2 tsp. salt
vegetable oil, for frying
Maple Glaze
3 tbsp. butter
1/4 cup maple syrup
1 cup powdered sugar
Instructions:
- Prepare the Dough:
- In a small bowl, sprinkle yeast over warm water and let it stand for 5 minutes until foamy.
- In a large bowl, combine flour, pumpkin puree, sugar, heavy cream, hot water, egg, shortening, salt, and the yeast mixture. Stir until just combined.
- Let the dough rest in a covered bowl for 30 minutes.
- Shape and Rise:
- Transfer the dough to a floured surface and pat it to about 1/4-inch thickness. Cut into 2-inch squares.
- Cover the squares with a clean kitchen towel and let them rise in a warm, draft-free place for 1-1 1/2 hours.
- Fry the Beignets:
- Heat 3 inches of vegetable oil to 350°F in a deep pot.
- Fry the beignets until golden brown, about 2-3 minutes per side.
- Drain on paper towels.
- Make the Maple Glaze:
- In a microwave-safe bowl, combine butter and maple syrup. Microwave until melted.
- Whisk in powdered sugar until smooth.
- Serve:
- Drizzle warm beignets with maple glaze and enjoy immediately.
These pumpkin beignets are a delightful treat that captures the essence of fall. With their fluffy texture and warm, spiced flavor, they are sure to become a family favorite.
Credit: D23
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