Top 5 Plant Based Fall Foods at Disneyland

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Plant Based Fall Foods

Top 5 Plant Based Fall Foods at Disneyland

Fall is almost here and that means all the fall foods! If you prefer plant-based, here are the top plant based fall foods at Disneyland this year.

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Soy Chorizo Country Breakfast Burrito

Kick-start your day the right way – with the tasty Soy Chorizo Country Breakfast Burrito. Starting Sept. 1, Galactic Grill at Disneyland park will be serving up this plant-based bite featuring soy chorizo, spiced potatoes, grilled peppers, onions, egg, cheddar, pico de gallo, and chipotle sauce perfectly combined in a spinach flour tortilla. Yes, please! 

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Sesame-Ginger Vegetable Noodles 

Also, in Tomorrowland at Disneyland park, Alien Pizza Planet has its own dish you’ll be clawing for starting Sept. 1. The Sesame-Ginger Vegetable Noodles brings together noodles with stir-fried vegetables, tosses them with a can’t-miss sesame-ginger sauce, and finishes it off with some cilantro & scallions.

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Curry Royale: Queen of Hearts Delight

You’re in for a royal surprise once you taste the Curry Royale: Queen of Hearts Delight starting Sept. 1. If you have reserved a spot at Tomorrowland Skyline Terrace in Disneyland park during the Halloween season, this plant-based item is fit for royalty. It serves up spiced fried cauliflower, basmati and green pea rice, spinach with chickpeas and Romanesco served with curry sauce.

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Sopes de Chorizo con Papas

As you venture over to Disney California Adventure park, stop by the Hollywood Lounge on Aug. 29 where they’ve got the Sopes de Chorizo con Papas. This star-studded bite features refried beans, lettuce and pico de gallo with nopales, cilantro crema, and pickled red onion. You’re going to want to keep coming back for this one all fall long!

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Plant-based Chorizo Quesadilla

Get in the spirit with the Plaza de la Familia festivities over at Paradise Garden Grill beginning Sept. 1. Here you’ll find the delicious Plant-based Chorizo Quesadilla. If you love yourself a quesadilla, you’re going to be mesmerized by the flavor with this one. It brings together poblano, onions and mozzarella, topped with cilantro crema, and served with salsa roja and escabeche. Now that’s a quesadilla.

These are just a few of the plant-based bites you can get at Disneyland Resort this fall, but there’s still so many more! Just a few include the Mushroom, Vegetable, and Farro Stew, which is also available in a bread bowl, at Harbour Galley and Poola Blossom Slush at Kat Saka’s Kettle, both available starting Aug. 29, the Pumpkin Crème Brûlée at Wine Country Trattoria starting Sept. 1, and the Sunchoke and Pistachio Pesto Pasta at Blue Bayou Restaurant starting Sept.12. 

What plant based fall foods are you looking forward to trying?

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