What’s On The Menu At The 2015 Epcot Food & Wine Festival?


Confession: I am a huge foodie.  Whenever we plan our trips to Disney, food always plays a significant role.  So when my husband and I had a chance to get away to Disney for the Epcot Food & Wine Festival, we were all over it like arugula foam on New York strip.  And it’s a good thing we went, because this year’s menu certainly did not disappoint.  There were some winners from the new kiosks (The Chew and Dominican Republic, I’m looking at you) and there were some classics that continue to wow even the most particular of palates.  So prepare to salivate, here is this year’s full menu at the Epcot Food & Wine Festival (all beverages in italics):

Sustainable Chew

Pork spareribs with red wine, fennel and cheese mascarpone grits
Ricotta and zucchini ravioli with rustic tomato sauce
Vanilla panna cotta with fresh figs and pistachio brittle
Founders Spectra Trifecta (Chamomile Kolsch)
Beso Del Sol white sangria
Frozen Chew-tini featuring crop organic meyer lemon vodka

Chew Lab

Olive oil poached salmon with fresh corn, bacon and pepper jam
New York strip with parsnip silk, balsamic glaze and arugula foam
Liquid nitro chocolate-almond truffle with warm whiskey-caramel
Festival Chardonnay, Napa Valley
Festival Cabernet, Paso Robles
Smoking hibiscus featuring Montelobos Mezcal Joven

Cheese Studio

Trip of Artisan Cheese: Karst cave-aged cheese served with honey, La Bonne Vie goat cheese served with Craisin bread, and Rogue Creamery Oregon blue cheese with berry port compote
Sweet goat cheese panna cotta with guava gelle
Cheese fondue with sourdough bread
Robert Mondavi Fume Blanc
Still River Winery Apfel Eis
Sterling Vintner’s Collection Cabernet Sauvignon

Wine Studio

Avviato Pinot Grigio, Oregon
14 Hands Chardonnay, Washington
Franciscan Equilibrium White Wine, California
Acacia Pinot Noir, California
Dry Creek Zinfandel, California
Spellbound Petite Sirah, California
Clayhouse Malbec, California
Line 39 Cabernet Sauvignon, California

Dominican Republic

Lechon Asado: roasted pork with mangu, pickled red onions and avocado
Souffle de Yuca: soufflé topped with griddled cheese
Pescado con Coco: seared grouper, pigeon peas and rice with coconut sauce
Caramel flan with rum-roasted pineapple
Presidente Pilsner Beer
Frozen Dominican pina colada featuring Ron Barcelo Blanco Rum
Frozen sugar cane cocktail featuring Ron Barcelo Blanco Rum

Refreshment Port

Croissant doughnut with cinnamon and sugar
Fried chicken chunks with Dole pineapple sweet and sour sauce
Dole fruit bowl with choice of pineapple tidbits or mandarin slices
Pineapple Dole Whip soft-serve ice cream
Pineapple Dole Whip soft-serve ice cream with Bacardi Coconut Rum
Dragon Berry Refresher featuring Bacardi Dragon Berry Rum


Vegan Moussaka with Gardein sausage crumbles
Greek salad in a cone
Chicken gyro with Tzatziki sauce
Domaine Skouras Moscofilero
Domaine Siglas Assyrtiko Athiri
Alpha Estate Axia Syrah Xinomavro
Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yogurt Liqueur

Desserts & Champage

Chocolate cherry explosion
Strawberry basil champagne “Toast”
Orange blossom brewery toasted coconut porter float with caramel ice cream
Cream soda float with caramel ice cream
Guylian Belgian chocolate seashell truffles
Nicolas Feuillatte Blanc de Blancs
Moet & Chandon Imperial
Veuve Clicquot Ponsardin “Yellow Label”
Dom Perignon
Moet & Chandon Nectar Imperial
Nicholas Feuillatte Rose
Frozen s’mores


Kalua pork slider with sweet and sour Dole pineapple chutney and spicy mayonnaise
Tuna poke with seaweed salad and nori strings
Kona Brewing Company, Big Wave Golden Ale
Kona Brewing Company, Pipeline Porter
Maui Splash sweet pineapple wine
Mai Tai featuring Sammy’s Beach Bar Rum


Haggis with Neeps and Tatties: traditional Haggis with rutabaga and mashed potatoes
Fresh potato pancake with Scottish smoked salmon and herb sour cream
Seared sea scallop with spinach-cheddar gratin and crispy bacon
The Tipsy Laird: whisky-soaked cake with lemon cream and toasted oats
Innis & Gunn Rum CASK OAK aged beer
BrewDog Punk IPA
Citrus Thistle featuring Hendrick’s Gin
Glenfiddich single malt 12-year scotch
Glenfiddich single malt 15-year scotch
Glenfiddich single malt 18-year scotch
*Scotch flight also available

Farm Fresh

Loaded mac ‘n’ cheese with Nueske’s pepper bacon, cheddar cheese, peppers and green onions
Griddled “Yard Bird” with braised greens and house-made habanero sauce
Woodchuck raspberry hard cider
Wyder’s dry pear hard cider
Two Henrys elderberry hard cider
ACE hard pumpkin cider
Florida Orange Groves, Key Limen Wine
Tom Gore Chardonnay
Tom Gore Cabernet Sauvignon
* Hard cider flight also available

Port of Entry Coffee Cart

Tropical delight: frozen mango with coconut syrup and Grey Goose vodka


Beef empanada
Grilled beef skewer with chimichurri sauce and boniato puree
Roasted Verlasso salmon with quinoa salad and arugula
Undurraga Sparkling Wine Brut
Calle Ocho Chardonnay
Kaiken Torrontes
Terrazas Reserva Malbec

New Zealand

Steamed green lip mussels with garlic butter and toasted breadcrumbs
Lamb meatball with spicy tomato chutney
Seared venison loin with wild mushroom marsala sauce and kumara dumpling
Kim Crawford Pinot Gris
Brancott Estate Flight Song Marlborough Sauvignon Blanc
Kim Crawford Chardonnay
Nobilo Icon Pinot Noir


Grilled sweet and spicy bush berry shrimp with pineapple, pepper, onion and snap peas
Grilled lamb chop with mint pesto and potato crunchies
Lamington yellow cake dipped in chocolate and shredded coconut
Coopers Brewery extra strong vintage ale
Chateau Tanunda Grand Barossa Dry Riesling
Bulletin Place Unoaked Chardonnay
Yangarro Estate Vineyard Shiraz


Chilaquiles de pollo: corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro
Tacos de camaron: battered shrimp, pico de gallo, pickled onions and chipotle mayonnaise
Pastel de elote con queso: sweet corn cheesecake
Dos Equis beer with floater
Mexican sangria
Guava margarita
Tequila flight


Beijing roasted duck in a steamed bun with hoisin sauce
Gaoli beef slider
Black pepper shrimp with Sichuan noodles
Chicken pot stickers
Tsingtao beer
Francis Ford Coppola Su Yuen Riesling
Ritzy Lychee with cognac and vodka
Happy Peach with peach liqueur and dark rum
Kung Fu Peach with vodka and triple sec
Mango jasmine tea with bubbles

South Korea

Bulgogi BBQ short rib with steamed rice and cucumber kimchi
Roasted pork lettuce wrap and kimchi slaw
Vegan Korean BBQ with steamed rice and cucumber kimchi
iCing grapefruit sparkling rice brew
Myungjak Bokbunja raspberry wine
Soju banana milkshake featuring The Ginger People Ginger Soother

Refreshment Cool Post

Spicy hotdog with kimchi slaw and mustard sauce
Mango Starr featuring African Starr Rum
Frozen Brown Elephant


Berbere-style beef tenderloin tips with onions, jalapeños, tomato and pap
Buttered chicken with micro cilantro and naan bread
Indaba Chenin Blanc
DeMorgenzon DMZ Cabernet Rose
Fairview Pinotage
Jam Jar Sweet Shiraz

Brewer’s Collection

Radeberger Zwickel Pilsner (Unfiltered)
Norbertus Special Hefeweizen
BraufactuM Progusta IPA
Shofferhofer Zitrone Weizen-Mix
*Beer flight also available


Schinkennudeln: pasta gratin with ham and cheese
Roast bratwurst in a pretzel roll
Apple strudel with vanilla sauce
J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett
Selbach-Oster Mosel Riesling Spatlese
J&H Selbach Bernkasteler Kurfurstlay Riesling Auslese

Kallstadter Kobnert Spatburgunder (Pinot Noir) Spatlese Dry
*Wine flight also available


Kielbasa and potato pierogi with caramelized onions and sour cream
Sauerkraut pierogi with pork goulash
Okocim Brewery, Okocim O.K. Beer
Donausonne Blaufrankisch Hungarian Wine
Frozen Szarlotka – Apple Pie featuring Zubrowka Bison Grass Vodka


Ravioli alla caprese: cheese ravioli, tomato sauce, mozzarella, parmesan and basil
Filetto di pollo con funghi al marsala: chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
Cannoli al cioccolato: chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit
Moretti lager beer
Moretti La Rossa beer
Pinot Grigio, Placida
Corbinello, Montegrande
Chianti Classico, Placido
Moscato Fior d’Arancio, Montegrande
Prosecco, Bosco del Merlo
Frozen margarita with limoncello and tequila

American Adventure Coffee Cart

Frozen Strawberry-Lemon Sunset: frozen strawberry and lemon topped with Grey Goose vodka

Fife & Drum Tavern

Ice cream sundae made with Ghirardelli chocolate sauce
Mmmhops Pale Ale

Hops & Barley

New England lobster roll
Florida grass-fed beef slider with pimento cheese
Freshly baked carrot cake with Craisins and cream cheese icing
SweetWater Take Two Pils, Atlanta, GA
Goose Island Honkers Ale, Chicago, IL
Samuel Adams Rebel IPA, Boston, MA
Dogfish Head Sixty-One IPA, Milton, DE
La Crema Chardonnay
Cambria Estate Winery Julia’s Vineyard Pinot Noir
*Beer flight also available

Block & Hans

Champagne Enchantee Brut, Champagne
Festival Chardonnay, Napa Valley
Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills
Lasseter Family Winery Amoureux Malbec Blend, Sonoma Valley
Fess Parker Frontier Red, Santa Barbara County
Festival Cabernet Sauvignon, Paso Robles
Silverado Cabernet Sauvignon, Napa Valley


Spicy Hand Roll: tuna and salmon with Kazan Volcano Sauce
Teriyaki Gyoza Bun: steamed bun filled with chicken, vegetables and sweet teriyaki
Miso Udon: steamed shrimp, vegetables, and noodles in a spicy broth
Tempura Shrimp Roll: cut inside out roll with cucumber, finished with teriyaki sauce
Kirin draft beer
Pineapple Fuzed Sake
Komatsu Tatewaki Samurai Sake
Suigei Drunken Whale Sake


Kefta Pocket: seasoned ground beef in a pita pocket
Harissa chicken roll
Casa beer
Guerouane White Wine
Mimosa Royale


Potato and leek waffle with beer-braised beef and smoked gouda cream
Belgian waffle with warm chocolate ganache and whipped cream
Belgian waffle with berry compote and whipped cream
Leffe Blonde
Palm Speciale Belge Amber Ale
Stella Artois Cidre
Chilled coffee featuring Godiva chocolate liqueur
*Beer flight also available


Escondidinho de Carne: “Little Hidden One” layered meat pie with mashed yucca
Crispy pork belly with black beans and tomato
Pao de Queijo: Brazilian cheese bread
Cocada: Brazilian coconut candy
Kaiser Brewery Xingu Black Beer
Carnaval Moscato Sparkling White Wine
Frozen Caipirinha featuring LeBlon Cachaca


Croissant aux Escargots: escargot croissant with garlic and parsley
Boeuf Bourguignon: braised short ribs in Cabernet Sauvignon with mashed potatoes
Crème Brelee Vanille Chocolat: vanilla and chocolate crème brulee topped with caramelized sugar
Beer, Kronenbourg Blanc 1664
Choardonnay, Macon-Villages, Vieilles Vignes Mommessin
Cabernet Sauvignon, Chateau Bonnet, Bordeaux
Sparkling Pomegranate Kir
“Ice Pop Pomme” apple juice, vodka and Saint Germain liqueur
“La Passion Martini Slush” Grey Goose Le Citron Vodka, cranberry and passion fruit juice


Lobster and Seafood Fisherman’s Pie
Irish cheese selection plate
Warm chocolate pudding with Kerrygold irish cream liqueur custard
Kilkenny Irish Cream Ale
Bunratty Meade Honey Wine
Chilled Irish coffee featuring Bunratty Potcheen
Kerrygold irish cream liqueur

Showcase Coffee Cart

Iced, frozen or hot chai latte with Baileys Irish Cream or Grey Goose vodka


Canadian cheddar cheese soup
Chicken sausage with creamy polenta and Minus 8 onion jam
“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce
Moosehead Lager
Neige Premiere Apple Ice Wine
Inniskillin Vidal Icewine
Tawse Vineyard Cabernet Franc

With that, I will turn it over to you, fellow Disney Addict foodies: what are you excited to try at this year’s Food and Wine Festival?  And what are your absolute favorites on this list?

Hi, I’m Myra and I’m a huge Disney nerd and addict!  I’m also an independent travel agent at World of Magic Travel, the preferred agency of Chip and Co. and Disney Addicts.  If you would like to get a quote and take advantage of special events like the Epcot Food and Wine Festival, or if there’s anything I can do to help you book and plan your trip, visit my page or send me an email at myra@worldofmagictravel.com.  My services are always free!

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