Great news! More Disney Dining options are returning to Walt Disney World starting in December!
Story Book Dining at Artist Point, inspired by the Disney film “Snow White and the Seven Dwarfs,” will reopen Dec. 16th at Disney’s Wilderness Lodge. In more Disney Dining News todaBoatwright’s Dining Hall, a hidden gem at Disney’s Port Orleans Resort – Riverside, will be serving up their Southern specialties for dinner starting Dec. 14th.
Here’s what guests can find at each Disney restaurant!
Story Book Dining at Artist Point
As part of Disney’s new Character Dining experience, all guests will see Snow White, Dopey, Grumpy, and The Queen stroll through the Enchanted Forest while enjoying a bountiful prix fixe dinner with the choice of individually plated entrées and shared starters and desserts.
Start your storybook adventure with a wickedly refreshing cocktail like the Enchanted Apple with a hint of sour apple. I am happy to report the Royal Prime Rib Roast and the vegetarian A Stroll Through Nature are both returning as well as the decadent “Poison” Apple dessert with dark chocolate-apple mousse.
Experience the whimsy of Story Book Dining at Artist Point with Snow White. Enjoy a delicious, fanciful dinner—and be on the lookout for Snow White, Dopey, Grumpy and even The Queen as they stroll through the Enchanted Forest!
Quench your thirst with creative and fun cocktails (and mocktails) and a variety of beers in bottles and on draft. A wine list with a focus on the most highly rated wines from Oregon and Washington State rounds out the beverage menu.
The spectacular dinner offers a choice of individually plated entrées and shared starters and desserts.
Begin the storybook-themed dining experience with shared appetizers including Hunter’s Terrine, Wild Mushroom Bisque and Wicked Shrimp Cocktail.
Choose your entrée from a prix fixe menu. Feast on the Royal Prime Rib Roast, Brother’s Grimm Herbed Chicken, Magic Mirror’s Slow-braised Pork Shank, Beef Stroganoff and Bashful’s Butter Poached Sustainable Fish. Or enjoy the vegetarian option—A Stroll Through Nature—featuring asparagus, leeks, arugula and gnocchi. Children can choose from a selection of kid-friendly items, including Royal Prime Rib Roast, Grilled Chicken or Princess Pasta.
Craving a sweet finale? Top off the experience with the “Poison” Apple, a dark chocolate-apple mousse, the Fairy Tale Gooseberry Tart and Miner’s Treasures. Not sure which to choose? Not to worry—you get one of each!
Enjoy the flavors of the Louisiana bayou with the all-you-care-to-enjoy Chef’s Platter featuring ribs, Nashville hot chicken, smoked sausage, and barbecued beef brisket with mashed potatoes, mac & cheese, street corn, and green beans. Have you been craving General Fulton’s Prime Rib or the Deep-South Shrimp and Grits? They are back as well as the signature Boatwright’s Jambalaya and the plant-based Boatwright’s Harvest Jambalaya. And for a touch of Southern sweetness, be sure to order up the Mississippi Mud Crème Brûlée, a decadent chocolate brûlée with a chocolate shortbread cookie.
Partake in hearty specialties and family-friendly American fare inspired by Southern Louisiana cookin’ on the bayou.
Hanging lanterns illuminate the cavernous dining hall, and the skeletal hull of a lugger fishing boat is suspended on high as its centerpiece. Warm yourself by the fire as you spy antique shipbuilding tools on the walls: C-clamps saw blades, axes and more.
Sample the tantalizing flavors of the Louisiana bayou on the All-You-Care-To-Enjoy Chef’s Platter—featuring such lip-smackin’ favorites as ribs, Nashville hot chicken, smoked sausage, beef brisket with corn, mashed potatoes, green beans, and mac and cheese. Keep rollin’ down the river with a helping of prime rib and deep-south shrimp and grits.
For dessert, Mississippi Mud Crème Brûlée weaves its sweet magic. A cavalcade of carnival-worthy cocktails is available to revelers 21 years of age and older, as is a kids’ menu for little picayunes.
Afterward, stop by the River Roost Lounge for the comedy and musical stylings of Yehaa Bob.
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