First Look At The Food Booths And Menus For The Taste Of Epcot Food And Wine Festival

July 10, 2020

Get ready to enjoy the taste of Epcot again!

Epcot will be reopening on July 15th and it will welcome you back with a huge variety of food and beverages from all over the world!

Taste of Epcot Food & Wine Festival is the longest festival yet and one never seen before with a mix of the Flower and Garden Festival and the Food and Wine, cool right?

But that’s not all, you will also have a chance to see Remy’s topiary at the French pavilion and play Remy’s Ratatouille Hide & Squeak Scavenger Hunt around the world showcase!

Check out the food booths that will find there:

Mexico

Spice up your fiesta-lovin’ palate with some south-of-the-border history, culture and cuisine—olé!

Food:

Ribeye Taco: Ribeye Steak with Ranchera Salsa in a Corn Tortilla topped with Onions, Chives, and a Lime Wedge
Pork Tostada: Fried Corn Tortilla topped with Chipotle Black Beans, Roasted Pork, Fresh Salsa Verde, Onions, and Cilantro

Beverages:

Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
Passion Rose Sangria: Red Wine, Rum, Rose Petal Liqueur, Passion Fruit Purée, and Lime
Clasica Margarita: Tequila, Chile Poblano Liqueur, Lime Juice, and Agave Nectar with a Salt Rim
Mango Smoky Margarita: Mango Purée, Mezcal, Applejack, Lime Juice, and Agave Nectar with a Tajín Chile-Lime Rim

China

Introduce your palate to a diverse variety of popular plates and potables from one of the world’s greatest cuisines!

Food:

Chicken Dumplings with Chinese Slaw
Mongolian Beef Bao Bun

Beverages:

Jasmine Draft Beer
Happy Peach: Peach Liqueur and Dark Rum
Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

Africa

Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity.

Food:

Spicy Kenyan Vegan Corn and White Beans with Pigeon Peas, Quinoa & Ancient Grains Medley and Kachumbari Slaw (Plant-based)
Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

Tusker Lager
Jam Jar Sweet Shiraz, Western Cape

Germany

Embark on an epicurean adventure to Deutschland, home of the heartiest food, drinks and appetites in the world!

Food:

Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
Roast Bratwurst in a Prop and Peller^® Pretzel Roll
Apple Strudel with Vanilla Sauce

Beverages:

Weihenstephaner Festbier Lager, Freising
M.I.A. Brewing Hugo, Doral, FL
Hacker-Pschorr Hefe Weisse Naturtüb
Riesling

Italy

Mangiare… savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.

Food:

Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese
La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon
Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange

Beverages:

Peroni Nastro Azzurro Pilsner
Pinot Grigio, Terre Di Bacco
Chianti, Gabbiano
Prosecco, Terre Di Bacco
Moscato Fior d’Arancio, Batasiolo
Rosa Regale, Banfi
Italian White Sangria with Prosecco
Italian Red Sangria with Cabernet Sauvignon

Japan

Delight your appetite with sushi and other delish dishes as well as libations from the Land of the Rising Sun!

Food:

Tempura Donburi: Two pieces of Tempura Shrimp and Kakiage (Vegetable Tempura) with Tentsuyu Dipping Sauce served over Sushi Rice
Frothy Ramen: Chilled Noodles and Dashi Broth topped with Egg White Froth
Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce

Beverages:

Kirin Draft Beer
Strawberry Nigori Sake
Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice

Morocco

Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine.

Food:

Beef Kefta Pocket with Caramelized Onions, Garlic, and Spicy Tomato Concassée
Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

Mediterranean Beer
Kasbah Prestige Red
Red Organic Sangria
Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Brazil

Dig into South American cuisine and culture with the Land of the Palms’ finest fare.

Food:

Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
Pão de Queijo: Brazilian Cheese Bread (GF)

Beverages:

M.I.A. Beer Company Barbossa Black Beer, Doral, FL
Frozen Caipirinha featuring LeBlon Cachaça

France

Fall in ooo-la-la-love with the classic cuisine and finest wines of France—bon appétit!

Food:

Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis

Beverages:

Kronenbourg 1664 Pale Lager Draft
VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
Bordeaux, Merlot and Cabernet Blend, Château Tarin
La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juice

Canada

Take your taste buds to the Yukon, with delightful dishes, lagers and wines from the Great White North.

Food:

Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverages:

Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
Inniskillin Icewine
Château des Charmes Merlot

Hawai’i

Traverse the Pacific for tropical flavors and island faves—sweet or savory, these mouthwatering morsels scream aloha!

Food:

Kalua Pork Slider with Sweet-and-Sour DOLE^® Pineapple Chutney and spicy Mayonnaise
Teriyaki-glazed SPAM^® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise

Beverages:

Maui Brewing Company Pineapple Mana Wheat, Kihei, HI
Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
AULANI Sunrise: Vodka, DOLE^® Pineapple Juice, and Grenadin

Appleseed Orchard

Celebrate autumn with sweet and savory apple dishes paired with ciders, beers and wines.

Food:

Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
Caramel-Apple Popcorn

Beverages:

Frozen Apple Pie (non-alcoholic)
Short’s Brewing Co. Mule Beer, Elk Rapids, MI
Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MI
Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows

Citrus Blossom

Treat your taste buds to the subtleties of lemon, orange and lime—turning delicious dishes even more delish!

Food:

Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)

Beverages:

Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic)
Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
Orange Sunshine Wine Slushy

Desserts & Champagne

What could be better than something sweet, followed by something bubbly?

Food:

Liquid Nitro Chocolate Cake Pops
Liquid Nitro Chocolate Cake Pops with Crumbled Twix^® Chocolate Bars
Liquid Nitro Chocolate Cake Pops with Crushed M&M’s^® Candies

Beverages:

Frozen S’mores (non-alcoholic)
Moët & Chandon Impérial Brut, Champagne
Dom Pérignon Brut, Champagne
Veuve Clicquot Brut Rosé, Champagne
Frozen S’mores with Whipped Cream Vodka

Earth Eats Hosted by Impossible™

Turn your taste buds upside down with a medley of flavors that add a delish twist to healthy, hearty fare!

Food:

Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)
The Impossible™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (Plant-based)
Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (Plant-based) (GF)

Beverages:

Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)
Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

Hops & Barley

Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast!

Food:

New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage
Freshly Baked Carrot Cake and Cream Cheese Icing

Beverages:

North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
Heavy Seas AmeriCannon APA, Baltimore, MD
Angry Orchard Rosé Hard Cider, Walden, NY
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Broadside Cabernet Sauvignon, Paso Robles

Islands of the Caribbean

Journey to the islands of the Caribbean, where the fusion of food and cultures create a melody in your mouth!

Food:

Ropa Vieja Empanada with Tomato Aïoli
Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
Flancocho: Passion Fruit Cake with Coconut Flan

Beverages:

Red Stripe Lager
Opici Family White Sangria
Frozen Mojito

Mac & Cheese Hosted by Boursin^® Cheese

Discover mac and cheese combos Mom never imagined!

Food:

Gourmet Macaroni and Cheese with Boursin^® Garlic and Fine Herbs Cheese topped with Herbed Panko
Buffalo Chicken Macaroni and Cheese with Boursin^® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles
Lobster Macaroni and Cheese with Boursin^® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko
Macaroni and Cheese with House-made Italian Sausage and Peppers (Plant-based)

Beverages:

Stiegl Brewery Radler Zitrone, Salzburg, Austria
L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Shimmering Sips

Get the party started—sample sweet treats and mimosas mixed with the perfect twist!

Food:

Shimmering Strawberry Soft-Serve in a Waffle Cone
Banana Bread with Mixed Berry Compote (Plant-based)

Beverages:

Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
Banfi Rosa Regale Sparkling Red, Piedmont

Wine & Dine featuring Festival Favorites

Sample festival favorite dishes, along with an elegant medley of wines hailing from the Golden State’s renowned vineyards.

Food:

Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream, Poland
Seafood Fisherman’s Pie, Ireland
Spanakopita, Greece

Beverages:

Forge Cellars Dry Riesling Classique, Seneca Lake
Conundrum Red Blend, California
tenshən Rhône Style White Blend, Central Coast
Lang & Reed Wine Company Cabernet Franc, North Coast
Frog’s Leap Zinfandel, Napa Valley
Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
Guinness Baileys Milkshake

Additional Festival Locations

Visit these outstanding food and beverage destinations for gourmet tastes on the go!

Funnel Cake

Sink your teeth into a sweet crowd-pleaser sure to hit the spot morning, noon or night!

Food:

Street Corn Funnel Cake topped with Roasted Corn, Cotija Cheese, Cilantro and Cumin Crema dusted with Paprika

Joffrey’s Coffee & Tea Company

Make a beeline to the piping hot deliciousness served cup by heart-warming cup—from tea and coffee to a variety of icy concoctions.

Beverages:

The American Adventure: Tropical Breeze: Frozen Lemon, Coconut Syrup, and Pineapple Rum
Canada: Orange Splash: Frozen Lemon mixed with Orange Vodka
Odyssey: Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka
Future World East: Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka

Refreshment Outpost

Nibble like there’s no tomorrow—stop by for satisfying snacks and beverages to go!

Food:

All-Beef Hot Dog with Chips
Ice Cream Floats Served with your choice of Fountain Beverage
Frozen Slushy Coca-Cola® or Minute Maid® Lemonade
Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)

Beverages:

Assorted Soft Drinks
Safari Amber Draft
Bud Light Draft
First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
Old Elephant Foot IPA Draft
Mango Starr: Mango Puree and Starr African Rum
Outpost Lemonade: Frozen Minute Maid® Lemonade and Absolut Vodka
Bud Light Seltzer

Refreshment Port

Try a tropical infusion of delicious DOLE pineapple treats… bask in the sunny rays of flavor!

Food:

Traditional Poutine: French Fries, Beef Gravy, and Cheese Curds
DOLE Whip® Pineapple Soft-Serve (Plant-based)

Beverages:

Assorted Soft Drinks
DOLE Whip® Pineapple Soft-Serve with Parrot Bay Coconut Rum
Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
Zing Zang Seasonal Bloody Mary featuring Absolut Vodka
Bud Light Draft
Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI
Bud Light Seltzer

The “Taste of Epcot Food and Wine Festival” will be available through the fall so you have plenty of time to enjoy it!

Credit: Disney Parks

First Look At The Food Booths And Menus For The Taste Of Epcot Food And Wine Festival 1

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Ana Leal

Former Walt Disney World Cast Member (Tomorrowland attractions and Guest Relations)
Disney is my biggest passion, i love fashion and photography so if are looking for the latest Disney Style trends im your girl!..Instagram: @ana_leal