The Magic Behind Victoria & Albert’s: Disney’s First Michelin Star Restaurant!

July 26, 2024

The Magic Behind the Michelin Star Restaurant: A Look Inside Victoria & Albert’s!

Victoria & Albert’s, the crown jewel of Disney’s Grand Floridian Resort & Spa, has achieved an extraordinary feat: it’s the first and only Michelin-starred restaurant owned and operated by a U.S. theme park. But what truly sets this dining experience apart? The answer lies in the heart and dedication of its team.

A Symphony of Teamwork

Maître d’Hôtel Israel Pérez, recipient of the 2024 Michelin Guide Florida Service Award, emphasizes the importance of teamwork. Every member of the Victoria & Albert’s family, from the stewards to the chefs, plays a crucial role in creating an unforgettable experience.

The meticulous attention to detail is evident in every aspect of the dining experience. Stewards Sebien and Diane meticulously prepare the tableware, while servers Craig and Matt curate a perfect beverage pairing from the restaurant’s extensive wine collection. In the kitchen, Chef de Cuisine Matthew Sowers and his team craft innovative dishes that showcase the finest seasonal ingredients from around the world.

Assistant Sous Chef Mateo Hernandez is the backbone of the culinary team, ensuring product quality and collaborating with the reservation team for personalized menu customizations. Pastry Chef Ally Rogers completes the culinary masterpiece with her exquisite desserts.

Passion and Precision

What truly distinguishes Victoria & Albert’s is the passion and dedication of its team. Every dish, every wine pairing, and every interaction with guests is infused with a love for the craft. As Chef Matthew Sowers says, “Hopefully, when guests come experience Victoria & Albert’s — from the food to the harp to the china — they can feel the love we have for it.”

The restaurant’s commitment to excellence is evident in its numerous accolades. In addition to the Michelin Star, Victoria & Albert’s has earned both the AAA Five Diamond and the Forbes Travel Guide Five Star awards.

The journey to a Michelin star is undoubtedly challenging, but for the team at Victoria & Albert’s, it’s a testament to their unwavering dedication and pursuit of perfection. Their story is a reminder that behind every extraordinary dining experience lies a team of passionate individuals working harmoniously to create magic.

Credit: Disney Parks

The Magic Behind Victoria & Albert's: Disney's First Michelin Star Restaurant! 1

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Ana Leal

Former Walt Disney World Cast Member (Tomorrowland attractions and Guest Relations)
Disney is my biggest passion, i love fashion and photography so if are looking for the latest Disney Style trends im your girl!..Instagram: @ana_leal